Yellow Sunday Soup
This was an easy Sunday lunch. With the addition of leftover tofu this makes a filling meal, and even more so when served with rye bread. Main flavor comes from tarragon and pink pepper, which both...
View ArticleHerbed Tofu Salad with New Cabbage
We’ve been eating a lot of cabbage all through the winter, and the arrival of Hungarian new crop cabbage has been a real celebration for us. It’s so soft and green and sweet, perfect to be used in...
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